Oata jaggery chocolate cake
Oata jaggery chocolate cake

Hi, I’m Jane. Today, I will show you a way to prepare oata jaggery chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oata jaggery chocolate cake Recipe

Oata jaggery chocolate cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oata jaggery chocolate cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oata jaggery chocolate cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oata jaggery chocolate cake:

  1. Prepare 1 and half cup oats
  2. Prepare 100 gms Jagerry powder
  3. Make ready 200 ml milk
  4. Prepare 1 tablespoon eno

Instructions to make Oata jaggery chocolate cake:

  1. Mix the oats jaggery and milk and make a thick batter not runny.
  2. Leave the mixture for 20 mints at room temperature.
  3. Now grease the aluminum pan.
  4. Mix 1 tbsp eno and transfer the better into Grease pan quickly.
  5. Now cooking step -In a deep pan with 1 glass water and a stand on it and switch on gas put cake pan on it and cover with lid on high flame for 10 mints after 10 mints medium the flame and cook for 25 to 30 minutes.
  6. The cake is ready de-mold it and decorate it as per your choice!!

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