Hi, I’m Jane. Today, I’m gonna show you how to make hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hummus is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hummus using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Get 100 g Chickpeas (Kabuli Chana)
- Prepare 2 Tablespoon Sesame Seeds
- Make ready 2 teaspoon Olive Oil
- Get as per taste Salt
- Take as per taste Black Pepper
- Make ready 2 Tablespoon Lemon Juice
- Get 2-3 Garlic Cloves
- Take 1/4 teaspoon Chilli Flakes
Instructions to make Hummus:
- Wash chickpeas and soak in enough water for 6 to 8 hours or overnight. Take enough water as chickpeas absorb a lot of water. If you find that they have soaked all the water after an hour or so then add more water.
- Boil chickpeas in the pressure cooker till soft and tender.
- While the chickpeas are boiling, roast sesame seeds. For roasting, put sesame seeds in a pan and roast on medium flame till colour changes a little. Do not turn them dark brown.
- Once boiled, let the chickpeas cool down. Reserve the water in which chickpeas were boiled.
- In the blender, take boiled and cooled chickpeas, roasted sesame seeds, roughly chopped garlic, lemon juice, salt and pepper and blend to a smooth paste. If difficult to grind then add little chickpeas stock (water in which these were boiled). Blend it for a minute or so till smooth and velvety.
- While serving sprinkle paprika/chilli flakes and drizzle little olive oil.
- Serve with falafel or pita bread.
- You can also serve hummus with crackers or with salad.
- You can store this hummus in an airtight container in the refrigerator for 4 to 5 days.
So that is going to wrap it up with this distinctive dish hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
