Hello, I’m Kate. Today, I’m gonna show you how to prepare keto zucchini boats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Zucchini Boats Recipe
Keto Zucchini Boats is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Zucchini Boats is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Zucchini Boats:
- Make ready 1 pound ground sausage (ground: beef, turkey, chicken optional)
- Get 8 oz (1/2 16oz jar) hot salsa (mild optional)
- Take 6 medium zucchini
- Prepare 1 cup mozzarella or Cheddar cheese shredded
- Get 1 cup part skim ricotta cheese
- Prepare 1 egg
- Take 1 tsp Mrs. Dash
Steps to make Keto Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
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