Hi, I’m Jane. Today, we’re going to prepare brad’s mustard sage roasted fingerlings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s mustard sage roasted fingerlings Recipe
Brad’s mustard sage roasted fingerlings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brad’s mustard sage roasted fingerlings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad’s mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad’s mustard sage roasted fingerlings:
- Get 1.5 lbs tri color fingerling potatoes
- Make ready 1 lb asparagus
- Prepare 2 tbs olive oil
- Prepare 1 tsp minced garlic
- Get 1/2 tsp white pepper
- Take 1 tsp granulated tomato chicken bouillon
- Take 1 tbs rubbed sage
- Make ready 3 tbs honey mustard
Instructions to make Brad’s mustard sage roasted fingerlings:
- Cut potatoes into 1 chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
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