Hi, I’m Kate. Today, I’m gonna show you how to make moo shu beef lettuce wraps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moo Shu Beef Lettuce Wraps Recipe
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Take 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Make ready 2 cups bok choy, diced
- Get 1 red bell pepper, diced
- Take 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
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