Vegetable pasta
Vegetable pasta

Hello, I am Elise. Today, we’re going to prepare vegetable pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable pasta Recipe

Vegetable pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable pasta:

  1. Make ready 250 g Pasta
  2. Prepare 2 tsp soy sauce
  3. Make ready Scotch bonnet
  4. Prepare Spring onions
  5. Prepare Cabbage
  6. Take Cauliflower
  7. Make ready Seasoning n salt
  8. Get Curry powder
  9. Take Oil
  10. Take Ginger n garlic paste

Instructions to make Vegetable pasta:

  1. Parboil ur pasta (half done) strain in collander, pour clean water and set aside.
  2. Wash all vegetables dice them neatly and set aside.
  3. Grate ur Scotch bonnet.
  4. Put vegetable oil in pot over medium flame, when warm add ur onion, ginger n garlic paste and stir fry until soft n translucent add d pepper and stir fry for few minute. Add ur soy sauce. Pour small water or stock sufficient to soften ur pasta.
  5. Bring to boil add seasoning, salt n curry then followed by ur pasta, add ur veggies n stir, cover the pot, n reduced the flame to low, allow it to Cook.
  6. Serve n enjoy ur pasta.
  7. Nb: u can add carrot, peas and green beans, mine are out of stock that y I didn’t add them.

So that’s going to wrap it up for this special dish vegetable pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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