Hi, I’m Jane. Today, we’re going to prepare pulao recipe in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pulao recipe in pressure cooker Recipe
Pulao recipe in pressure cooker is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pulao recipe in pressure cooker is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulao recipe in pressure cooker using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pulao recipe in pressure cooker:
- Take For main ingredients:
- Get 2.5 bowls rice
- Make ready 1 sliced onion
- Take 1 diced tomato
- Make ready 1 potato
- Get 1 carrot
- Prepare as required Coriander leaves
- Prepare 2 green chillies
- Get As required Tofu pieces
- Prepare 02 tbsp oil
- Make ready For spices:
- Get to taste Salt
- Take 01 tsp jeera
- Prepare 1&1/2 red chilli powder
- Make ready 1/4 tsp hing
- Make ready 1/2 tsp haldi
Steps to make Pulao recipe in pressure cooker:
- Take a pressure cooker. Add 02 tbsp oil.
- Add hing and jeera once oil is hot.
- Let jeera crackle and add onion and fry till light brown colour.
- Add tomatoes,potatoes,carrots.
- Saute for 1min. Add tofu.
- Add green chillies and coriander leaves.
- Add salt,chilli powder,haldi.
- Mix everything well and add rice.
- Add 1&1/2 Glass water and pressure cook for 01 whistle.
- Pulao is ready to serve.
So that’s going to wrap it up for this exceptional dish pulao recipe in pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
