Hello, I’m Joana. Today, we’re going to prepare chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 Recipe

Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:

1. Get 2 chicken breast cut into chunks
2. Get 1/2 lemon juice
3. Take 1/2 tbs Thai seasoning Soy sauce
4. Make ready 1 onion sliced roughly
5. Make ready 2 garlic cloves
6. Make ready 1 lemongrass stalks, chop the white part, tied a knot on top
7. Prepare 4 cm fresh ginger sliced roughly
8. Make ready 2 cm fresh galangal, sliced
9. Get 1/2 tsp cayenne pepper
10. Make ready 1 cube chicken stock
11. Get 2 potatoes, peeled cut into cubed
12. Get 1 carrot, peeled and cut roughly
13. Get 1 fresh tomato chopped roughly
14. Prepare 1/2 cup + 1 tbs Rice Bran oil for stir fry
15. Prepare FOR THE BROTH:
16. Prepare 1 cup water with 1 cube chicken stock
17. Get Juice of 1/2 lemon and rind
18. Make ready 1 tsp sea salt
19. Get 1-2 tsp sugar
20. Take 1/2 red capsicum, sliced
21. Get Steam cooked Jasmine rice as side dish

Steps to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:

1. Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10’.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3’ just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18’ halfway add the carrots. Cook, remove, set aside.
2. In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
3. In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1’ then add the capsicum and tomatoes, mix all and continue to stir fry for 2’.
4. Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5’ or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
5. Transfer the soup into a serving dish.🍜🍅🌶 To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea 😙🥃🍸

So that is going to wrap it up with this distinctive dish chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 Recipe