Hi, I’m Joana. Today, we’re going to make nanay’s corned beef omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nanay’s Corned Beef Omelet Recipe
Nanay’s Corned Beef Omelet is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Nanay’s Corned Beef Omelet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nanay’s corned beef omelet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nanay’s Corned Beef Omelet:
- Get 2 can corned beef
- Take 6 pcs eggs
- Get 2 large onions chopped
- Make ready 2 large red tomatoes diced
- Make ready 3 tbsp oil
- Prepare 1 pinch salt
Instructions to make Nanay’s Corned Beef Omelet:
- in a pan sute onions and tomatoes until half cooked for about 2 minutes
- add canned corned beef mix well set aside
- in a bowl beat 6 pcs of eggs add pinch of salt
- in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
- then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
- pour in the cooked corned beef fold the two sides to cover the corned beef
So that is going to wrap this up for this special dish nanay’s corned beef omelet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
