Mr Stelios’ salad from Santorini
Mr Stelios’ salad from Santorini

Hi, I am Kate. Today, I will show you a way to prepare mr stelios’ salad from santorini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mr Stelios’ salad from Santorini Recipe

Mr Stelios’ salad from Santorini is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mr Stelios’ salad from Santorini is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook mr stelios’ salad from santorini using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mr Stelios’ salad from Santorini:

  1. Get 6-8 dakos (rusks, bite-sized for this recipe) or olive oil rusks
  2. Prepare 1-2 firm tomatoes cut into small cubes
  3. Get fillets of gavros (anchovies) in vinegar
  4. Prepare olive oil
  5. Prepare caper
  6. Prepare coarse salt
  7. Get oregano

Instructions to make Mr Stelios’ salad from Santorini:

  1. Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them.
  2. Add the tomato on top, cut into small cubes without its juices.
  3. Season with coarse salt, optionally.
  4. Garnish each rusk with the anchovies in vinegar fillets.
  5. Sprinkle with oregano and caper according to taste.
  6. Your salad is ready to enjoy!

So that’s going to wrap it up for this distinctive dish mr stelios’ salad from santorini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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