Hi, I’m Joana. Today, we’re going to make cold angel hair pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold angel hair pasta Recipe
Cold angel hair pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cold angel hair pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold angel hair pasta:
- Make ready Angel hair pasta
- Make ready 50 ml Sherry vinegar
- Make ready 100 g chopped Kombu
- Prepare 10 ml truffle oil
- Take 20 ml olive oil
- Prepare Chopped chives
- Prepare Black pepper (grounded)
Steps to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that is going to wrap it up with this exceptional dish cold angel hair pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
