Hi, I’m Kate. Today, I’m gonna show you how to make hamburger stroganoff recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger stroganoff Recipe
Hamburger stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hamburger stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hamburger stroganoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger stroganoff:
- Take 2 lbs ground beef
- Make ready 1 large can cream of mushroom souo
- Make ready 1 box Lipton’s beefy onion mix
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup French onion dip
- Make ready milk to taste (explained below)
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp parsley
- Take 1 bag egg noodles
- Make ready 1 tbsp corn starch
Steps to make Hamburger stroganoff:
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
So that’s going to wrap it up for this exceptional dish hamburger stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


