Hi, I am Marie. Today, I will show you a way to prepare keto friendly zucchini casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Casserole Recipe
Keto Friendly Zucchini Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto Friendly Zucchini Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take 3 zucchini’s, thinly sliced
- Get 1 small onion, thinly sliced
- Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Make ready 1-2 cup sour cream
- Take 1/4 cup cream(I used heavy whipping cream)
- Get 1 tsp garlic powder
- Make ready Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap this up for this special dish keto friendly zucchini casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
