Vegetarian soya keema
Vegetarian soya keema

Hello, I am Laura. Today, I will show you a way to make vegetarian soya keema recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian soya keema Recipe

Vegetarian soya keema is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian soya keema is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook vegetarian soya keema using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian soya keema:

  1. Take 2 packets soya mini chunks
  2. Prepare 4 cup hot water
  3. Take 2 small chopped onion
  4. Prepare 2 tsp ginger garlic paste
  5. Get 1 small chopped tomato
  6. Take As required oil
  7. Make ready To taste salt
  8. Make ready 1 tbsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Prepare 2 tbsp coriander powder
  11. Prepare 1 tbsp roasted cumin powder
  12. Take 1 tbsp garam masala
  13. Prepare 1 tsp Cumin seeds
  14. Take 2 tsp chopped coriander leaves
  15. Take 5 black pepper
  16. Get 1 cinnamon stick
  17. Get 1 green cardamom
  18. Get 1 black cardamom
  19. Make ready 2 cloves

Instructions to make Vegetarian soya keema:

  1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
  3. Add onion,ginger garlic paste mix and fry until lightly brown.
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
  5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
  6. Cook it 5 min then add small chopped coriander leaves.
  7. Serve it hot with chapatti

So that’s going to wrap this up for this exceptional dish vegetarian soya keema recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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