Hi, I am Laura. Today, I will show you a way to make ogbono with okra and ugu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ogbono with okra and ugu Recipe
Ogbono with okra and ugu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ogbono with okra and ugu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono with okra and ugu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono with okra and ugu:
- Take 1/2 cup ogbono
- Take 20 fingers of okra
- Prepare Ugu
- Take 1 cup palm oil
- Get 0.7 kg meat
- Take Smoked fish
- Make ready Stock fish
- Prepare Kpomo
- Prepare Pepper
- Take Crayfish
- Make ready Okpehe
- Get cube Seasoning
- Take Salt
- Get Water
Instructions to make Ogbono with okra and ugu:
- Properly wash the meat,seasoned and put on fire to cook. Wash and add the stock fish and kpomo
- Wash and cut the okra and ugu and set aside. Blend the pepper, crayfish and okpehe, and the Ogbono, set aside. Remove the bone from the fish, wash and set aside
- When the meat is cooked add the pepper, crayfish, okpehe, smoked fish and palm oil. Allow to boil for 5mins.
- Add the Ogbono and stir properly. If thick add water to loosen it up. Add seasoning cube and salt to taste. Allow to cook for about 10mins
- Add the okra and ugu, allow on fire for about 3-5mins. Drop and soup is ready.
- Chose any swallow to go with it. For me I choose Garri.
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