Hello, I’m Marie. Today, I will show you a way to prepare meethi pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meethi Pulao Recipe
Meethi Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meethi Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook meethi pulao using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meethi Pulao:
- Make ready 500 gms basmati rice
- Prepare 50 gms sugar
- Prepare 2 carrots
- Get 1 capsicum
- Take 12-15 cashew nuts
- Prepare 4-5 green cardamoms
- Get 8-10 black pepper
- Make ready 1 star anise
- Make ready 1 tsp javitri
- Prepare To taste salt
- Take 3 tbsp ghee or as required
- Get 1 liter warm water
Instructions to make Meethi Pulao:
- Wash & Strain the rice spread it some times. Heat a pan, add ghee roast the dry fruits, keep it aside. In the same pan put the whole garam masala crackle it. Then add rice fry nicely.
- Then add 1-liter water & salt mix it well, cover it to cook 1/3. Then add sugar & dry fruits mix it well. Now ready the Meethi pulao. Serve with paneer gravy.
So that’s going to wrap it up for this exceptional dish meethi pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
