Hi, I’m Kate. Today, we’re going to prepare cassava cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cassava cake is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have cassava cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Get 3 cups cassava flour
- Make ready Scotch bunnet
- Make ready Onions
- Prepare Half cup of garri
- Prepare Seasoning
- Get Hot water
Instructions to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
So that’s going to wrap this up with this exceptional dish cassava cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
