Beef stir-fry
Beef stir-fry

Hello, I am Joana. Today, I will show you a way to prepare beef stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef stir-fry Recipe

Beef stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef stir-fry is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stir-fry:

  1. Take Stir-fry veggies
  2. Take Shredded carrot
  3. Make ready Sugar snap peas
  4. Get Broccoli
  5. Make ready Baby corn
  6. Prepare Beans
  7. Take Red capsicum
  8. Take Meat & seasoning
  9. Get strips Beef
  10. Get Himalayan salt
  11. Get Sweet soy sauce
  12. Get Noodles
  13. Take Mi Goreng noodles

Steps to make Beef stir-fry:

  1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
  2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I’d go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
  3. Throw your stir-fry veggies in your wok (if you don’t have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don’t cook to long you don’t want them to be soggy.
  4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
  5. Stir everything together for about 1 minute then turn of, you don’t want to cook the beef strips for more then 4-5 minutes or they’ll go tough and chewy.
  6. You could use chicken if you wanted and even rice instead of noodles.

So that is going to wrap it up for this exceptional dish beef stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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