Hi, I am Kate. Today, I’m gonna show you how to prepare borsch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Borsch Recipe
Borsch is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Borsch is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have borsch using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Borsch:
- Get 1.5 - 2 pounds beef with bone
- Get 0.5 cup beans dry
- Make ready beet medium root ,
- Prepare 1 0.5 cabbage medium
- Make ready 5 potatoes medium ,
- Make ready 3 carrots medium ,
- Get 2 onions medium
- Take 2 parsley medium roots ,
- Prepare 2 - 3 bay leaves
- Get 2 - 3 tomato paste , table spoons
- Prepare salt
- Prepare 2 peppers green
- Prepare 5 - 6 black peppercorns
- Take 0.5 - 1 garlic medium
- Make ready 0.15 - 0.25 lb salted salo ( fat)
Instructions to make Borsch:
- You will need a 5-6 liter cooking pot in order to cook your borscht. When you are ready to start you can follow the borscht recipe exactly or experiment on your own.
- Soak dry beans for 2-3 hours.
- Cut the meat into pieces (big enough that they stick out of your bowl while you eat) and place them in a pot filled with cold water. Bring to a boil and skim off any fat on the surface. In 30 minutes add the soaked beans, cover and cook for about 1 hour.
- While the meat is cooking, chop the beet as thin as you can. Place the beet slices into a frying pan with sunflower or vegetable oil and fry until soft (but be careful not to make it too soft!). You can add 1 tea spoon of vinegar to save beet color if you’d like.
- Chop the cabbage (also trying to make the slices thin), peel and chop the potatoes and just leave them alone for now.
- Chop 3 carrots, 2 onions and 2 parsley roots. Fry them until the onion is becoming golden.
- Now the fun part of the borscht recipe. Time to put it all together to make a master piece. But be patient, just focus on one step at a time.
- When the meat is ready add some salt, your 2-3 bay leaves, peppercorns and potatoes.
- In 5-10 minutes add your fried carrots, onions, parsley roots and beets. Also add the chopped cabbage. Now slow cook for about 10 minutes.
- Add 2-3 table spoons of tomato paste, wait until it boils. Now add a little bit of sugar if it is too sour for you. Turn off the stove, but your borscht is not ready yet.
- Cut the salted salo into tiny cubes. (Don’t worry! You will If don’t properly you will never see any salo in your borscht.) Chop the 0.5 head of garlic and the dill. Grind them together in a deep bowl with a wooden spoon and throw it into the cooked borscht. Wait for 10-15 minutes more, even if you find it hard to resist all of those delicious smells. Enjoy!
So that is going to wrap this up with this special dish borsch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
