Hi, I’m Marie. Today, I will show you a way to make with yakisoba sauce curry flavored fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
With Yakisoba Sauce Curry Flavored Fried Rice Recipe
With Yakisoba Sauce Curry Flavored Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. With Yakisoba Sauce Curry Flavored Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook with yakisoba sauce curry flavored fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make With Yakisoba Sauce Curry Flavored Fried Rice:
- Make ready servings Hot cooked rice
- Make ready Wiener sausages
- Make ready Onion
- Take Corn, edamame, etc
- Prepare Egg (sake and salt)
- Make ready Vegetable oil
- Make ready Butter or margarine
- Get packet Yakisoba sauce powder
- Make ready Curry powder
Instructions to make With Yakisoba Sauce Curry Flavored Fried Rice:
- You can prepare this dish with just one frying pan. Grease the pan and make scrambled eggs. Remove the eggs from the pan.
- Add the oil and butter to the pan. Stir-fry the onion and other vegetables.
- When the vegetables are cooked through, add the rice. Once blended, add the sauce powder and curry powder.
- Return the scrambled egg at the end, lightly toss together, and you’re done!
So that’s going to wrap it up for this distinctive dish with yakisoba sauce curry flavored fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
