Hi, I am Joana. Today, I’m gonna show you how to make donna’s sweet and moist banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Donna’s Sweet and Moist Banana Bread Recipe
Donna’s Sweet and Moist Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Donna’s Sweet and Moist Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donna’s Sweet and Moist Banana Bread:
- Take 2 cups sugar
- Take 1 cup softened butter
- Prepare 3 cups sifted flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon table salt
- Prepare 4-5 eggs
- Get 2 teaspoons vanilla extract
- Get 1 cup nuts (optional)
- Make ready 1/2 cups buttermilk
- Prepare 4 mashed bananas
Steps to make Donna’s Sweet and Moist Banana Bread:
- Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
- In a stand mixer, cream butter and sugar until light and fluffy.
- Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
- With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
- Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
- Remove from oven and turn loaves out onto cooling rack immediately. Let cool
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