Hello, I am Laura. Today, we’re going to make boiled cassava in tamarind sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled cassava in tamarind sauce Recipe
Boiled cassava in tamarind sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Boiled cassava in tamarind sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled cassava in tamarind sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cassava in tamarind sauce:
- Take 2 casava
- Make ready Tamarind sauce
- Take Chilli masala
- Get Salt
Instructions to make Boiled cassava in tamarind sauce:
- Cut the cassava into small pieces and wash them well
- Place a pot in medium heat and boil the cassava with salt
- When the cassava are well cooked add the tamarind sauce and the chilli masala
- Put off the heat and the cassava are ready
So that is going to wrap it up with this special dish boiled cassava in tamarind sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
