Hi, I am Jane. Today, we’re going to make red curry salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Curry Salmon Recipe
Red Curry Salmon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Curry Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Curry Salmon:
- Make ready 1 (13.5 ounce) can full fat coconut milk
- Make ready 2 tablespoons extra virolive oil
- Make ready sliced green onions for serving (optional)
- Make ready 1/4 cup red curry paste + pinch kosher salt
- Make ready 1/2 lime, juiced
- Take 1 teaspoon fish sauce
- Get 4 salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
So that is going to wrap it up with this exceptional dish red curry salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
