Kalamari stew
Kalamari stew

Hi, I am Marie. Today, I’m gonna show you how to prepare kalamari stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kalamari stew Recipe

Kalamari stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kalamari stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook kalamari stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kalamari stew:

  1. Get 500 gr kalamari frozen
  2. Get vinegar
  3. Make ready 1 large onion
  4. Prepare 1/2 red pepper
  5. Prepare 1 clove garlic
  6. Prepare 50 ml dry red
  7. Get 150 ml tomato sauce
  8. Prepare 1 pinch ground cinnamon
  9. Take 1 pinch turmeric
  10. Get 1 bay leaf
  11. Get 1 pinch sweet paprika
  12. Make ready sea salt
  13. Prepare 50 ml olive oil

Instructions to make Kalamari stew:

  1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
  2. Chop the onion and slice the garlic and pepper.
  3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
  4. Add the kalamari and cook over high heat for a couple of minutes.
  5. Add the , the tomato sauce the bay leaf and season to taste.
  6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.

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