Hi, I’m Kate. Today, I will show you a way to make jamaican style cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican Style Cabbage Recipe
Jamaican Style Cabbage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jamaican Style Cabbage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Style Cabbage:
- Get 1 tbs coconut oil or coconut oil cooking spray
- Prepare 1 yellow onion finely chopped
- Prepare 1 tsp minced garlic
- Make ready 1/2 cabbage (shredded or diced)
- Make ready 2 carrots (shredded)
- Prepare 1/4 c vegetable broth
- Take 1 scotch bonnet pepper (my store didn’t have it, I used habanero
- Take 2 tbs thyme
- Make ready 1/2 tsp garlic powder
- Prepare to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that’s going to wrap it up for this special dish jamaican style cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
