Hi, I am Clara. Today, we’re going to make vegan teriyaki tofu with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Prepare 1/2 medium onion, chopped
- Get 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Prepare 1/4 tsp ground ginger
- Prepare 1/2 tsp salt (or to taste)
- Take half bottle teriyaki sauce
- Take 1/2 cup or so sliced fresh mushrooms (optional)
- Take 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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