Hi, I’m Clara. Today, we’re going to make roasted pepper hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pepper Hummus Recipe
Roasted Pepper Hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Pepper Hummus is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepper Hummus:
- Take 1 red pepper
- Get 2 tablespoons olive oil
- Take 800 g can of chickpeas drained
- Take 2 garlic cloves minced
- Take 2 tablespoons lemon juice
- Make ready 60 ml water
- Get 3 tablespoons tahini
- Prepare 1 teaspoon ground cumin
- Take salt and pepper for seasoning
Steps to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap it up for this distinctive dish roasted pepper hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
