Hi, I am Jane. Today, I will show you a way to make tuna casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Make ready 1 26oz can cream of mushroom soup
- Get 1/2 cup sour cream
- Make ready 1 12oz can drained tuna
- Get 1 lb of egg noodles
- Get 15 oz can drained peas
- Prepare 1/2 cup parmesan, more or less
- Get 2 tbsp minced onion, I used dry
- Make ready 1 Salt and pepper and garlic powder to taste
- Get 1 Bread crumbs
Steps to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
So that’s going to wrap it up with this exceptional dish tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


