Hello, I’m Laura. Today, we’re going to prepare butter soy sauce shiitake mushroom recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Soy Sauce Shiitake Mushroom Recipe
Butter Soy Sauce Shiitake Mushroom is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butter Soy Sauce Shiitake Mushroom is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Sauce Shiitake Mushroom:
- Take Fresh shiitake mushroom
- Make ready butter
- Take Soy sauce
Steps to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
So that is going to wrap this up with this special dish butter soy sauce shiitake mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
