Hi, I’m Kate. Today, we’re going to make jumbo pan-fried shumai (a lazy dish) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Pan-Fried Shumai (A Lazy Dish) Recipe
Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jumbo Pan-Fried Shumai (A Lazy Dish) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
- Prepare 1/2 Onions (minced)
- Prepare 200 grams Ground
- Make ready 2 tbsp Katakuriko
- Get 20 Shumai skins
- Take 1 tbsp ●
- Make ready 1 1/2 tbsp ●Soy sauce
- Get 1 1/2 tbsp ●Sugar
- Get 1 tsp ●Oyster sauce
- Prepare 1 tbsp ●Sesame oil
Instructions to make Jumbo Pan-Fried Shumai (A Lazy Dish):
- Coat the minced onion with katakuriko.
- Combine the ground with the ● ingredients and Step 1. Mix well until it becomes sticky.
- Form Step 2 into a disc, and top with the finely shredded shumai skins.
- Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
- Once the water has evaporated, it’s done.
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