Hello, I’m Elise. Today, I’m gonna show you how to prepare “sago / sabudana kheer recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Sago / Sabudana Kheer Recipe
“Sago / Sabudana Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. “Sago / Sabudana Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make “Sago / Sabudana Kheer:
- Get 1/4 cup sabudana / sago / tapioca
- Get 1/2 cup water, for soaking
- Make ready 3 cups milk, full cream
- Take 1/4 cup sugar, add more
- Get 10 cashews, halved10 cashews, halved
- Make ready 2 tbsp raisins
- Take 1/4 tsp cardamom powder
Steps to make “Sago / Sabudana Kheer:
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- firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. - 2) further, in a thick bottomed pan add milk. - 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
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- now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. - mix well making sure everything is mixed well. - simmer for another 20 minutes stirring in between.serve cold or warm.
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