Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hi, I am Laura. Today, we’re going to make quick & easy homemade chicken pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick & Easy Homemade chicken pot pie Recipe

Quick & Easy Homemade chicken pot pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick & Easy Homemade chicken pot pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:

  1. Make ready Pot pie filling
  2. Prepare 2 can Cream of chicken soup
  3. Prepare 1 packages Frozen mixed vegetables
  4. Make ready 1 tbsp Sour cream
  5. Get 3 large Potatoes
  6. Take 1 Salt & pepper to your taste
  7. Make ready 2 can Chunk white chicken breast (found in the tuna isle)
  8. Make ready Pie crust
  9. Prepare 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

Steps to make Quick & Easy Homemade chicken pot pie:

  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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