Hi, I’m Kate. Today, we’re going to prepare potato and onion fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and onion fritters Recipe
Potato and onion fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato and onion fritters is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato and onion fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and onion fritters:
- Take 2 Cups besan
- Make ready As per taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp Cumin seeds
- Take 1 tsp baking soda
- Make ready 1 Green chilli ,finely chopped
- Make ready as required Coriander leaves
- Take 2 Medium sized potato cut in to round slices
- Prepare 2 medium sized onion cut in to flacks
- Take as required Water
Steps to make Potato and onion fritters:
- First of all take 1 cup besan in a bowl add salt, 1/2 cumin seeds, a pinch of asafoetida and a pinch of baking soda. Mix all ingredients and make better. And put aside.
- Now take the remaining 1 cup besan, add salt, cumin seeds, red chilli powder, green chillies, coriander leaves, a pinch of asafoetida and a pinch of baking soda and add onion flacks. And mix it well.
- Now preheat oil in a kadai on medium flame, now take slice of potatoes and dip into besan mixture and fry from both side.
- Now fry onion fritters as well.
So that’s going to wrap this up with this distinctive dish potato and onion fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
