Hello, I am Kate. Today, I’m gonna show you how to prepare tangy meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tangy Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Meatloaf:
- Make ready 1/2 cup ketchup
- Make ready 2 tbsp brown sugar
- Make ready 1/2 tsp dry mustard
- Get 4 tsp worcestershire sauce
- Take 2 tsp seasoned salt
- Get 1 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp ground black pepper
- Make ready 1 egg
- Take 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Make ready 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that’s going to wrap this up with this distinctive dish tangy meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
