Hello, I am Joana. Today, I will show you a way to make enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada casserole Recipe
Enchilada casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Enchilada casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Make ready 1 can cream mushroom soup
- Get 1 can cream chicken soup
- Get 1 small onion
- Get 1/2 lb cheddar cheese (grated 2 cups)
- Make ready 1 can diced green chilies
- Get 1 can chili beans
- Get japeleno to taste or garnish
- Make ready 1 can enchilada sauce
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that is going to wrap this up with this special dish enchilada casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
