Hi, I am Joana. Today, I will show you a way to prepare mehalabeya dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mehalabeya dessert Recipe
Mehalabeya dessert is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mehalabeya dessert is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mehalabeya dessert using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mehalabeya dessert:
- Take 1/2 litre milk
- Make ready 6 tbsp sugar
- Take 3 tbsp corn starch
- Make ready 1 tsp rose water
- Make ready 50 gm pistachios
- Prepare As needed Fresh flower
Instructions to make Mehalabeya dessert:
- In saucepan,add milk,sugar,corn flour and mix well.
- Turn on the flame,add rose water and mix continuosly.
- Cook on low flame until milk is thickens & set aside
- Assembling: in service glass add dry fruit,pour thinkened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hr
So that’s going to wrap this up with this exceptional dish mehalabeya dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
