Hello, I’m Clara. Today, I’m gonna show you how to make hot spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Spinach Artichoke Dip Recipe
Hot Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot Spinach Artichoke Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Make ready 1 Package Frozen Chopped Spinach
- Get 1 Can Artichoke Hearts
- Make ready 8 oz Cream Cheese
- Get 1/4 Cup Sour Cream
- Take 1/4 Cup Mayonnaise
- Take 2/3 Cup Parmesan
- Get 1/2 Cup Mozzarella Cheese
- Prepare 1/2 Teaspoon Red Pepper Fakes
- Prepare 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
Steps to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
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