Hello, I’m Joana. Today, we’re going to make bean sprout & cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprout & Cucumber Salad Recipe
Bean Sprout & Cucumber Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bean Sprout & Cucumber Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Make ready 200 grams Bean Sprout
- Make ready 1 piece Japanese Cucumber
- Take 5 sheets Ham
- Get <Sauce>
- Get 2 tbsp Soy sauce
- Take 2 tbsp Vineger
- Take 1 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Chinese Suop Stock
Steps to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
So that’s going to wrap it up for this special dish bean sprout & cucumber salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
