Hi, I am Clara. Today, I will show you a way to make one-pot tomato pasta with fennel sausage meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One-Pot Tomato Pasta with Fennel Sausage Meatballs Recipe
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Get 1 can whole tomatoes (400 g)
- Make ready 120 g penne or other short pasta (2 servings)
- Make ready 1/2 onion, sliced thin
- Prepare 1 clove garlic
- Take 1 dried red chili or 1/2 tsp cayenne (optional)
- Take 1 tsp salt
- Prepare 3 Tbsp grated Parmesan or other hard cheese
- Prepare [Fennel Sausage]
- Make ready 1/2 lb fatty ground (about 200 g)
- Get 1 small clove garlic, minced
- Prepare 1 tsp fennel seeds, lightly ground
- Take 1 tsp black peppercorns, crushed
- Make ready 1 tsp salt
- Get 1 tsp paprika powder
- Get 2 tsp red (optional)
- Get 1 Tbsp cooking oil
Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn’t stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
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