Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello, I am Joana. Today, I will show you a way to make chicken pot pie with puff pastry cheese sticks recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie with Puff Pastry Cheese Sticks Recipe

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

  1. Get 1 rotisserie chicken pulled juices reserved
  2. Take 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Make ready 1 lg. Can chicken stock
  5. Prepare 1 lg. Can cream of chicken soup
  6. Take 1 sm. Can cream of chicken soup
  7. Take to taste Salt, pepper, and basil
  8. Get Sticks For the Puff Pastry Cheese
  9. Get 1 box Puff pastry sheets or 2 sheets
  10. Get 1/2 cup shredded cheddar cheese
  11. Prepare 1/4 cup parmesan cheese

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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