Hi, I am Jane. Today, we’re going to prepare whole wheat m&m oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat M&M Oatmeal Cookies Recipe
Whole Wheat M&M Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
- Make ready 1/2 cup butter
- Make ready 1/2 cup brown sugar
- Get 1 egg
- Get 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Prepare 1 1/4 cup whole wheat flour
- Take 3/4 cups rolled oats
- Prepare 3/4 cups M&Ms
Steps to make Whole Wheat M&M Oatmeal Cookies:
- Preheat oven to 375 F.
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
- Mix butter and brown sugar in a medium bowl.
- Add egg, vanilla, salt and baking powder. Mix well.
- Add whole wheat flour. Mix until a dough forms.
- Mix in rolled oats.
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
- Bake for 16 minutes or until they start to turn golden brown.
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