Hello, I’m Clara. Today, we’re going to prepare mango pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango pudding Recipe
Mango pudding is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango pudding is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mango pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pudding:
- Make ready 4 mangoes
- Make ready 1/4 cup sugar
- Prepare 1/2 cup cream
- Make ready 1/4 cup milk
- Take 5 gms china grass
- Get 8-9 mango scoops
- Get 1 tbsp dry fruits
Steps to make Mango pudding:
- Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it.
- Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins.
- Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled
So that is going to wrap this up with this special dish mango pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
