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Hello, I’m Elise. Today, we’re going to make cheese tea [salted cream cheese topping] recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Tea [Salted Cream Cheese Topping] Recipe
Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
- Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
- Prepare 40 g (2 tbsp) sweetened condensed milk
- Prepare 100 ml (about ½ cup) whipping cream
- Get 1 pinch salt
- Make ready any kind of brewed tea (black tea or green tea)
- Prepare a few ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
- Youtu.be/oTtJD4GSzRU
- With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
- With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
- Add the cheese mixture and a pinch of salt. Then combine well.
- Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
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