Hello, I’m Kate. Today, I’m gonna show you how to prepare keto peanut butter bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Peanut Butter Bread Recipe
Keto Peanut Butter Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Keto Peanut Butter Bread is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook keto peanut butter bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Bread:
- Make ready 1 cup Peanut Flour
- Make ready 8 large egg yolks or 4 eggs
- Make ready 12 oz cream cheese
- Get 1 TBSP vanilla
- Prepare 8 TBSP Kerrygold Butter
- Take 2 tsp baking powder
- Take 2-4 TBSP Brown Sugar Truvia depending on taste
- Take 1/4 tsp salt
Instructions to make Keto Peanut Butter Bread:
- Mix melted or softened cheese and butter.
- Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
- Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
- Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their cake with chocolate chips.
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- I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!
So that is going to wrap this up with this special dish keto peanut butter bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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