Hi, I’m Laura. Today, I’m gonna show you how to make pineapple beef stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Beef Stir-fry Recipe
Pineapple Beef Stir-fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple Beef Stir-fry is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Take For the Marinade:
- Make ready 1 cup unsweetened pineapple juice
- Make ready 2 Tbsp. cornstarch
- Take 1/4 cup chicken or beef broth
- Make ready 2 Tbsp. brown sugar
- Get 2 Tbsp. soy sauce
- Make ready 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Get 1 lb. beef top sirloin, cut strips into thin strips
- Take 1 1/2 tsp. olive oil
- Take 2 large carrots, thinly sliced
- Take 1 small onion, thinly sliced
- Make ready 1 red bell pepper, thinly sliced
- Get 1/2 cup fresh snow peas
- Take 3/4 cup canned pineapple chunks
- Get 2 cups cooked brown rice
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
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