Bolognaise Sauce
Bolognaise Sauce

Hi, I’m Kate. Today, we’re going to make bolognaise sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bolognaise Sauce Recipe

Bolognaise Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bolognaise Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bolognaise sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bolognaise Sauce:

  1. Make ready 500 grams Ground Beef
  2. Prepare 1 1/2 tbsp Olive Oil
  3. Prepare 2 cloves Garlic, finely chopped
  4. Make ready 1 large Onion, finely chopped
  5. Make ready 1 large Celery Stick (without the leaf), finely chopped
  6. Take 1 large Carrot, finely chopped
  7. Prepare 1/2 tsp dried Oregano
  8. Take 1 tsp dried Basil or a handful of fresh Basil leaves
  9. Get 500 grams Tomato Purée
  10. Prepare 2 tbsp Parmesan Cheese, grated
  11. Prepare 1/2 tsp ground White Pepper
  12. Prepare 1 tsp Salt

Instructions to make Bolognaise Sauce:

  1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
  2. Add ground beef and stir until turning brown
  3. Add oregano and basil, mix it well and let the beef cook
  4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
  5. After 1,5 hours, open the lid and let it cook for another 25 minutes
  6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
  7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

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