Hello, I am Kate. Today, I’m gonna show you how to make cassava chips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava chips Recipe
Cassava chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cassava chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cassava chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava chips:
- Take 1 cassava
- Get Salt
- Get Water
- Get Tomato sauce
- Take 1 tbsp Pepper
- Get 2 tbsp Paprika
- Take 1 cup Flour
Instructions to make Cassava chips:
- Peel, chop and boil your cassava in salty water til soft
- Strain the cassava chips, put in some cold water and let them dry but not completely
- In another container, pour in some flour and season with some salt, paprika and pepper and bread your cassava pieces. Shake to remove excess flour.
- Heat oil in a frying pan to medium and fry your breaded cassava pieces till they float
- Remove and place in an underlined container
- Serve as a snack
So that is going to wrap it up for this distinctive dish cassava chips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
