Hi, I am Clara. Today, I’m gonna show you how to make stir fried veggies with extra leftover chicken and meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Take 1/2 bunch cauliflower (cut)
- Prepare 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Get 4 garlic (minced)
- Take Chicken
- Get 10 cubes chicken thigh
- Get Starch
- Get 1 tsp garlic powder
- Take Salt
- Get Rice
- Take 2 small bowls of rice
- Prepare 1 egg
- Get 2 tbsp margarine
- Get Seasoning
- Take 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing
- Prepare 1 tsp sesame oil
- Prepare Salt
- Make ready Sugar
- Get White pepper
- Get Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that’s going to wrap this up for this distinctive dish stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
