Hi, I’m Jane. Today, I will show you a way to make avo toast with spinach, feta and salmon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Make ready 4 toasts of bread/brioche
- Make ready 1 avocado
- Prepare 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Make ready Fresh spinach
- Make ready Lemon or lime
- Make ready Garlic
- Prepare Paprika or ground chili
- Make ready Salt and pepper
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that is going to wrap this up with this special dish avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
