Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hi, I’m Clara. Today, I will show you a way to prepare assam pedas / sour & spicy fish recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Assam Pedas / Sour & Spicy fish Recipe

Assam Pedas / Sour & Spicy fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Assam Pedas / Sour & Spicy fish is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

  1. Take 1 lb pomfret
  2. Prepare 1 tomato (wedges cut)
  3. Prepare 1 tsp fish curry powder
  4. Prepare 5 tbsp cooking oil
  5. Get 1 tbsp sugar/palm sugar
  6. Make ready 10 small okras/lady’s finger
  7. Make ready 1/2 tsp salt to taste
  8. Make ready 5 grams vietnamese mint/vietnamese coriander
  9. Take Spice paste
  10. Get 1 clove garlic
  11. Get 1 stick lemon grass (white parts only)
  12. Get 4 shallots
  13. Get 10 dried chillies
  14. Take 1/2 tsp shrimp/prawn paste
  15. Take Tamarind juice
  16. Take 1 1/4 cup water
  17. Get 20 grams tamarind pulp

Steps to make Assam Pedas / Sour & Spicy fish:

  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that’s going to wrap it up for this special dish assam pedas / sour & spicy fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Assam Pedas / Sour & Spicy fish Recipe